Christmas Cocktail Menus 2024 Hotel Santo Domingo
Cocktail type menus and skewers, to eat standing up, and go snacking and tasting delicious canapés and dishes. Cold and hot canapés and desserts. Drinks included and the possibility of including extras to make your company or group Christmas dinner or lunch even more special.
Stands to add a special touch to your cocktail:
Ham cutting stand (includes 1 ham and cutter).
Acorn-fed pork sirloin cutting stand.
Cheese stand.
Octopus stand.
Quail eggs stand.
Rice stand.
Mojito stand.
10% VAT not included
*Please consult us prices or any other stand not listed.
Extras during your event
Hour cloakroom service events up to 100 people (minimum 3 hours).
Extra hour.
21% VAT not included
Please, consult us prices.
COCKTAIL 1
Cold
Tramezzini pesto, Swedish salmon and cheese millefeuille
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheese
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread
Hot
King prawn, monkfish and lime brochette with citrus gel
Yakitori sesame chicken brochette
Leek croquettes
Prawn croquettes
Iberian ham creamy croquettes
Bao bread filled with fried squid and red chilli aioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam
Drinks
D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice
Price: 56€*/ person
(10% VAT not included)
Complement your cocktail:
Dessert stand: 9€ per person
*Minimum reservation: 30 diners · Duration: 60 minutes ·
* Celebrations on “La Terraza del Santo Domingo” or in “Balcón a Palacio” room will have a 12€ supplement per person
COCKTAIL 2
Cold
Tramezzini pesto, Swedish salmon and cheese millefeuille
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheese
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread
King prawn mayonnaise salad spoonful
Red scorpionfish cake
Hot
King prawn, monkfish and lime brochette with citrus gel
Yakitori sesame chicken brochette
Leek croquettes
Prawn croquettes
Iberian ham creamy croquettes
Bao bread filled with fried squid and red chilli aioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam
Garlic and almond cream with grapes
Duck sirloin sticks with Pedro Ximenez sauce
Drinks
D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice
Price: 64€*/ person
(10% VAT not included)
Complement your cocktail:
Dessert stand: 9€ per person
*Minimum reservation: 30 diners · Duration: 60 minutes ·
* Celebrations on “La Terraza del Santo Domingo” or in “Balcón a Palacio” room will have a 12€ supplement per person
COCKTAIL 3
Cold
Tramezzini pesto, Swedish salmon and cheese millefeuille
Teriyaki seabass toast with wakame seaweed and herb sauce
Selection of local cheese
Beetroot with mini anchovy toast
Strawberry gazpacho shot
Mozzarella pearl, basil-essence cherry
Foie bonbon on spicy bread
King prawn mayonnaise salad spoonful
Red scorpionfish cake
Cochinita pibil (pork in annatto sauce) mini taco
Hot
King prawn, monkfish and lime brochette with citrus gel
Yakitori sesame chicken brochette
Leek croquettes
Prawn croquettes
Iberian ham creamy croquettes
Bao bread filled with fried squid and red chilli aioli sauce
Bao bread filled with boned ribs cooked at low temperature
Gorgonzola, wild mushroom and pumpkin risotto
Iberian pork brochette with tomato jam
Garlic and almond cream with grapes
Duck sirloin sticks with Pedro Ximenez sauce
Veal and porcini brochette
Drinks
D.O. Rueda white wine
D.O. Ribera del Duero red wine
Beer, soft drinks and juice
Price: 78€*/ person
(10% VAT not included)
Complement your cocktail:
Dessert stand: 9€ per person
*Minimum reservation: 30 diners · Duration: 90 minutes ·
* Celebrations on “La Terraza del Santo Domingo” or in “Balcón a Palacio” room will have a 12€ supplement per person.
Pinchos Tasting I
Cold
Smoked cod little toast
Fresh cheese and quince jelly snacks
Anchovies and pepper confit toast
Smoke salmon on crispy bread
Goat cheese and orange blossom honey
Iberian ham and tomato toast
Small shot of strawberry gazpacho or lukewarm leek cream
Hot
Ham creamy croquettes
Bread crumbs with ham tapa
Battered cod loins
Garlic young eels and prawn snacks
Ox sirloin and porcini sauce brochette
***
Lemony blackberry sorbet and mojito sorbet
Sweets
Fresh fruit brochette
A variety of little glasses (black chocolate and coffee, caramel with almonds, three chocolates)
Drinks
D.O. Rueda white wine
D.O. Rioja Criaza red wine
Beer, soft drinks and juice
Coffee
Price: 101€*/ person
(10% VAT not included)
*Minimum reservation: 30 diners · Duration: 120 minutes ·
* Celebrations on “La Terraza del Santo Domingo” or in “Balcón a Palacio” room will have a 12€ supplement per person
Pintxo Tasting II
Cold dishes
Lobster with vegetable vinaigrette
Foie-gras on apple puree and onion jam
Txangurro (crab) salad
Crispy scorpionfish cake
Baby tomato confit with Jabugo ham skin
Rose-shaped Cantabrian anchovy with roast pepper
Crispy rice with seabass mousse
Hot
Grilled baby squid on tomato compote
Vizcaina-style cod chunk (served with ham, peppers and chilli)
Hake chunk with clamps and crispy leek
Boned oxtail on chickpea puree
Roasted duck sirloin on mango sauce
Suckling lamb medallion with smash potato and pesto
Rice dued: seafood and porcini risotto accompanied by foie with truffle sauce
Sweets
Tiramisu cup
Fruit salad
Creamy torrija with vanilla
Pain perdu with frothy condensed milk
Roast pineapple on rice pudding
Three-texture chocolate
Drinks
D.O. Rueda white wine
D.O. Rioja Criaza red wine
Beer, soft drinks and juice
Coffee
1-hour free bar included
Price: 117€*/ person
(10% VAT not included)
*Minimum reservation: 30 diners · Duration: 120 minutes ·
* Celebrations on “La Terraza del Santo Domingo” or in “Balcón a Palacio” room will have a 12€ supplement per person
Open bar and disco:
OpenBar
2 hours : 28 € per person
Additional hours: 12€ per person
(10% VAT not included)
Open bar terrace and "Balcón a Palacio"
2 hours : 48€ per person
Additional hours: 18€ per person
(10% VAT not included)
Dance-Discotheque*
2 hours: 900€.
Additional hours: 300€
(21% VAT not included)
Discotheque-Photo booth
2 hours: 1250€.
(21% VAT not included)
*Music on the terrace is subject to special conditions
*Note: Signing for the discotheque automatically includes the corresponding open bar option.
