Special Occasions Menu 6

Ask for information about prices and general conditions

o by phone

 (+34) 915 401 378

***

Appetizer

Potato and caramelized foie gras millefeuille
with red-berry mustard

First course

Seabass with clams and red pepper

Second course

Suckling lamb loin stuffed
with shiitake mushrooms and mint

Dessert

Black chocolate in foil

Drinks

Red wine Prius Roble Ribera de Duero

Mineral water

Coffee

*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person