Special Occasion Menu 4

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o by phone

 (+34) 915 401 378

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Appetizer

Salad of red peppers and roasted spring onions
with cubes of goat's cheese


First course

Hake fillets with prawns and citric sauce


Second course

Iberian pork shoulder in teriyaki, braised
in its own juice


Dessert

Raspberry mousseline


Drinks

Red wine Prius Roble Ribera de Duero

Mineral water

Coffee

 

*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person